Melted Alpine cheese, served up with fine French charcuterie and wine… what’s not to love?
Four years ago, I went to the second ever monthly meeting of the brand new cheese club, Homage2Fromage. Who knew that this club would not only spread cheesy joy to five other cities, but also create a new CHEESE CAFE? Amazing. At the top of the Merrion Centre you will find their beacon of local cheesy goodness. I […]