• Baking,  Food,  Local food,  Recipes

    Leche Frita – a Spanish dessert

    One of the best things about being on holiday is trying out food you’ve never had before. In Menorca, we like to order from the Menu del Dia, especially at lunchtime. It’s terrific value (normally about €15 for three courses), and has great local dishes on it. There also plenty of fresh fish options, which is exactly what you want when you’re sitting on an island, by the sea. You can often find something a little bit quirky on the Menu del Dia too, but do you take a chance on it, or not? We tend to go for it, but sadly this hasn’t always worked in our favour. (Mr M once chose prawns…