Last week saw us at Leeds Food & Drink Association launch our Grubstakers scheme (supporters of LFDA). It was an evening filled with WINE and Food Deliciousness, all hosted in the private dining room at Salvos. It was so exciting to get a group of our new Grubstakers together, as they were all there because they love the fantastic, independent food and drink businesses within Leeds. What a collaboration it was… we had bruschetta from Mario, charcuterie from Friends of Ham, stew made by a further collaboration of Swillington Organic Farm‘s produce and Lazy Lounge‘s amazing chef, cheese from George & Joseph, and to round it all off, baklavas from…