The Owl’s dining room serving up fresh, seasonal food inspired by what’s being sold in the market, and its tap room delivers craft beers and fine wines.
When I’m not writing, blogging or chasing after little people, I’m running Leeds Food & Drink Ltd. with Nick Copland. Last month, we delivered a cheese and chilli event called Fromage & Fire. It took place in the new space at Leeds Markets, and attracted thousands of people from far and wide. We brought together Homage2Fromage […]