• Competition

    A Cracking Competition

    I have been quiet on here for a while, as it’s been super busy with tots, work and evil illnesses (boo). However, I am now emerging out of the deep, dark of winter and clawing my way into spring. To celebrate this I have a tasty competition on the go, involving CHOCOLATE. It’s posh chocolate too – from Hotel Chocolat – ooh! Have a gander at this beauty: The winner can choose any Extra Thick Egg that they like from the beautiful range from Hotel Chocolat. I, of course, went for the slightly goofy one above as an example, but look, they do sophisticated ones too: If you fancy winning…